BREAKFAST

Monday-Friday 6am-11am

Saturday & Sunday 7am-11am

Bevarage

Fresh Brewed Coffee $3

Milk $3

Juice $3

 

Sides

One Egg $2

Grits  $2

Breakfast Potatoes $3

Bacon, Ham or Sausage $4

Fresh Fruit $4

Biscuits and Gravy $3

Danish pastries or Muffins $3

Cereals 

Individual box of cereal $3

Hot Oatmeal with Sugar & Butter $4

 

Egg Beaters $2

(Substitute for any egg  product)

 

 

Hearty Breakfast and Entrees

 

Seasonal Fruits and Berries $7

Country Breakfast $10

Two eggs, biscuit and gravy, home potatoes and choice of  meat

 

Columbo’s Omelet $9

Three eggs, with your choice of three ingredients, served with toast

 

Grilled Steak & Eggs $14

New York Strip, two eggs, breakfast potatoes and toast

Short Stack with Two Eggs $11

Buttermilk Pancakes, Two eggs and bacon or sausage

Buttermilk Pancakes  $9

Topped with butter and maple syrup

Two Eggs Your Way  $8

Choice of breakfast meat, potatoes or grits

 

Breakfast Buffet $14  

Monday-Friday 6am-10:30am

Saturday-Sunday 7am-10:30am

A selection of fresh country items, served with coffee and juice

 

ALL DAY MENU

Served from 11:00am-Midnight

 

 

STARTERS, SOUPS & SALADS

 

    Wings Over Italy  $10

    Ten crispy wings tossed in a Buffalo Style Sauce.

Served with Bleu cheese dip and celery chopsticks

 

Calamari  $9

Hand breaded and golden fried. Asian dipping sauce and marinara

       

Blackened Chicken Quesadilla  $9

Blackened chicken breast and pepperjack cheese,

served with salsa and sour cream

 

Soup of the Day   Cup $3   Bowl $4 

 

Caesar Salad    Small $6 Bowl $9.

Add 4oz. Salmon $6  Add three shrimp $5  grilled chicken $4

             

Prima Donna   Small $6  Bowl $9

    Fresh baby spinach, sliced pears, candied walnuts, gorgonzola crumbles,       red grapes & Citrus Light vinaigrette.                

Add 4oz. Salmon $6 Add three shrimp $5 Add grilled chicken $4                                                                  

 

 Grilled Salmon Salad    Small $10  Bowl $13

Seared Atlantic Salmon over mixed greens, Diced Mango, Shaved

Red Onion, Grape Tomatoes & Raspberry Walnut Vinaigrette.

  

 

SANDWICHES & BURGERS

Served with a pickle spear and your choice of one of the following:

Sweet potato fries, shoe string fries or onion rings.

 

 

 Grilled Italian Panini Sandwiches $9

Italian style sandwiches served on toasted Ciabatta bread. Choose One

Turkey/Ham /Choose One: Swiss/Cheddar/Jack/Provolone.

 

Build Your Own Burger $10

8oz. Choice Beef Patty with Lettuce and Tomato on a Dusted Kaiser Roll.

Choose Your Toppings:Sauteed Mushrooms, Bacon, Swiss, Cheddar and

Gorganzola.

 

 Italian Grilled Chicken Wrap $9

Marinated tenderloins, roasted peppers, tomatoes, light ranch dressing

and spicy tomato aioli.

 

Reuben $9

Shaved premium corned beef, swiss cheese, thousand island dressing

and sauerkraut. Served on rye.

 

LOCAL FAVORITES

Shrimp & Grits $14

Caolina Stone Ground Grits with Sauteed Shrimp,

Onion and Peppercorn

Pulled Pork Sandwich $10

Made with a mustard base sauce and served on

a Kaiser roll with red cabbage slaw and one side

Fish & Chips $11

Battered Fried Golden Brown Tilapia served with

Shoestring Potatoes and Tarter Sauce

 

PASTAS

 

Shrimp Pesto Half $13   Bowl $16

Lightly sauteed Shrimp with Pesto and Pine Nuts over

Angel Hair Pasta

 

Spaghetti and Meatball or Sausage

Half order $8 Bowl $12

 

Chicken Scallopini $14

Tender medallions of chicken breast lightly floured and pan sauteed

in olive oil & white wine, with mushrooms, tomatoes, green onion and

whole roasted garlic. Served with a pasta swirl.

 

Entrees

Featuring Meyer's Natural Angus Beef

 Served with assorted breads, butter chips and add a house salad

or Caesar salad for $4.

  

 

Pan-Seared Atlantic Salmon $18

With Brown Butter Caper Vinaigrette, Lemon Risotto

and Chef's Vegetables

 

 Filet

6 ounces $26, 8 ounces $31, 10 ounces $36

with Fingerling Potatoes, Chef's Vegetables and Herb Butter

 

14oz. NEW YORK STRIP $29

with Fingerling Potatoes, Chef's Vegetables and

a Whole Grain Mustard Demiglaze

 

 SIDES $5

Rosemary Fingerling Potatoes    Pasta 

Broccoli Floret                             Onion Rings

      Sauteed Asparagus            Chef Veggies

 French Fried Shoe String Potatoes

Sweet Potato Fries      Lemon Risotto       

 

Chef's Features  

Please Call or ask your server for information regarding

out Chef's Features

 

SWEET ENDINGS

We have prepared this simple yet indulgent dessert list

just for your discerning palate. Compliment your choice with one of our

many options of after-dinner and coffee drinks from the bar. Enjoy......

 

Kenny's Key Lime Pie $6

Cool and refreshing key lime pie

 

Carnegie Deli Cheese Cake $8

Made famous by the New York Deli. Enough for two……

 

DoubleTree Scoop

Small (One Cookie & One Scoop) $4

Large (Two Cookies & Two Scoops) $6

 

Warm Chocolate Dome Cake $6

Dark Chocolate Cake Loaded with Chocolate Chips

& Drizzled with White Chocolate

 

 

Wines by the Glass

 

C. K. Mondavi $5

Chardonnay, Cabernet, Merlot,Pinot Grigio & White Zinfandel

Blackstone $6

Chardonnay, Pinot Grigio, Pinot Noir & Merlot

Kendall Jackson "Avant" $9

Chardonnay

Sonoma Cutrer $12

Chardonnay

Clos Du Bois $7

Riesling

Aziano “Ruffino” $10

Chianti

Folie a Deux “Menage a Trois ” $12

Meritage

Wente “Crane Ridge Reserve” $11

Merlot

Primarius $9

Pinot Noir

Stratton Lummis $16

Cabernet Sauvignon

 

 

Beer on Tap

Blue Moon $4, Bud Light $3.50, Stella Artois $ 5

& Yuengling $3.50

 

Domestic Bottles $4

Bud, Bud Light, Michelob Ultra, Coors Light, Killians & O’Doul’s

Imported Bottles $5

Corona, Heineken, Sam Adams, Killians & Aamstel Light